Celebrate Mom with all day specials at the Station!

MENU:

QUICHE LORRAINE

Classic smoked ham and Gruyere quiche served with a side pub salad 16

LEMON HERB CHICKEN WRAP

Juicy grilled chicken breast meat with our house made lemon-herb sauce, roasted red pepper, spinach, and Monterey Jack cheese in a spinach and herb wrap. Served with your choice of one of our sides 20

RASPBERRY SALMON

Fresh Atlantic salmon grilled to order and covered in a tangy raspberry glaze. Served with roasted potatoes and fresh spring asparagus 24

SMOKED BRISKET TACOS

House smoked beef brisket thinly sliced and nestled in warm corn tortillas and

topped with pickled red onions and avocado crema. Served with Spanish rice and avocado-black bean salad 24

FARFALLE with BACON AND PEAS

Bowtie pasta in our signature garlic cream sauce with smoky bacon and fresh spring peas. Served with our house made garlic bread 20

BUTTER TOFFEE BUNDT CAKE

Rich and moist mini bundt cake served warm with a scoop of vanilla ice cream and our

delicious strawberry-caramel sauce 12

MIMOSA 9 / BELLINI 9