Menus

Quality, variety and affordability describe Flossmoor Station’s "American Heartland" menu. Selections include hot appetizers from "Macho Nachos" – a lofty tower of warm chips smothered with cheese, refried beans and jalapenos, to "Coco Loco Shrimp", a delicate, lightly deep-fried coconut-kissed portion of large shrimp.

Sandwiches like the "Brewery Burger" are a consistently popular mainstay and are available with over twenty topping options! To fully enjoy a juicy burger here, order it with "Brew Chips", Flossmoor Station’s own fresh, house-made potato chips.

Dinners range from tangy "Beer-B-Q Ribs" to cooked-to-your-order filets and ribeye steaks. Fresh marinated boneless chicken breasts are fixed any number of delectable ways, and the "Zephyr Lake Perch Platter" satisfies the seafood lover with a generous portion of
flavorful Yellow Lake Perch filets.

Most dinners come with warm bread and honey butter, soup or salad, vegetable and choice of potato, rice pilaf or cole slaw.