Handcrafted Beer From Flossmoor Brewery
Recognized by our peers in the brewing industry for our outstanding beer, Flossmoor Station Brewing Company has won numerous national awards – making us one of the top award-winning craft breweries in the Midwest. In fact, we were voted “Best Place to Have a Beer” by readers of the Star Newspapers in the “Best of Chicago Southland 2000 and 2001” issue....and by readers of the Daily Southtown! Several of our awards are described below. All of our beers are handcrafted from the finest all-natural ingredients, with no preservatives, chemicals or artificial flavorings. Our beers are fresh-brewed in our gleaming brewery you can see behind the glass wall. Handcrafted in the Old World tradition, each beer we brew owes its distinctive flavor, color, and character to a carefully selected mixture of the finest and freshest malted barley, hops, and brewer’s yeast. When you select one of our premium craft-brewed beers you will be tasting the finest and freshest beer available this side of Bavaria. Cheers!
 

KEG AVAILABLE FOR PURCHASE
Keggy (28 pints)......$70 ($90 for IPA and Seasonals)
1/2 Barrel (124 pints)....$165 ($185 for IPA)
Seasonal Pricing Upon Request

		Zephyr Golden Ale Our lightest beer, the Zephyr is a light and refreshing golden blond ale in the style of premium American beer. Brewed with three varieties of hops and a touch of rice, this light golden ale provides a smooth introduction to the distinctive flavors of our premium quality handcrafted beers. Peoples Choice Award - Throughout the years, our most popular beer
		Gandy Dancer Honey Ale With a blend of aromatic rye and a whisper of Orange Blossom honey, our Gandy Dancer is light and sparkling, yet full of flavor. The addition of three varieties of hops guarantees an inviting and complex taste, proving that lighter beers can have character. Great American Beer Festival - Silver Medal, 1999
		Station Master Wheat Ale A golden, flavorful, and crisp light ale brewed with 33% wheat malt, our Station Master Wheat is distinguished by a hoppy yet smooth taste with a malty body and a subtly spicy aroma. Bronze Medal - 1998 Beverage Testing Institute
		Chessie Cherry Wheat Ale Fruit beers originated in Belgium and we at The Station are proud to offer our version of these continental classics. Our light-bodied Chessie Cherry Wheat is a blend of red cherries and wheat ale, which yields a slightly sweet, yet agreeably tart, fruit ale.
		Roundhouse Raspberry Fruit beers originated in Belgium and we at The Station are proud to offer our version of these continental classics.
		Panama Limited Red Ale Our Panama Limited Red is a hoppy, robust yet smooth amber ale brewed with nine different malts and four types of hops. With its deep amber color and rich malty body, our Panama Limited Red will smoothly transport you into the wonderful world of complex and flavorful handcrafted beers. "Highly Recommended" - 1999 Beverage Testing Institute Hop Head Award - Hoppy days are here again with this deliciously sturdy brew
		Pullman Brown Ale This robust, dark brown ale gets its rich flavor from seven different malts and three types of hops. The addition of hand-toasted oats and a generous portion of molasses give the Pullman Brown Ale an incredible smoothness and quaffability. Great American Beer Festival-Specialty Beer-Bronze Medal 1997, Silver Medal 1998, Bronze Medal 2000, Silver Medal 2002, Bronze Medal 2005, Silver Medal 2006  World Beer Cup 2000-Silver Medal, Gold Medal 2006
		India Pale Ale A traditional American IPA with intense hop bitterness, flavor and aroma. 7.5% abv
		Iron Horse Stout A social drink famous for inducing wit, wisdom and song, stouts are the national drink of Ireland. Our full-bodied Iron Horse Stout is brewed with baked oats and features a roasted barley flavor with a rich, creamy body. Our Iron Horse Stout is sure to bring out the Irish in all of us.
		Brewmaster Special In the good ol' days, certain styles of beer were brewed on a seasonal basis to reflect the changing seasons. At Flossmoor Station we have recreated that craft and offer Old World-style specialty brewed beers.
		SEASONALS on TAP (updated 1/22/13) BARRELING PROJECTS Buddy Holly Barley Wine Toffee, sweet and malty with an array of fruit notes and aged in oak barrels which contribute a subtle bourbon, vanilla and oak flavor. 9% abv Barrel Aged Bear Claw A strong wheat wine with a wide bouquet of fruit flavors and a touch of honey, aged in oak barrels for nearly twelve months which contributes a faint oak dryness and a kiss of vanilla. 9.7% abv SOUR ALES Optimistic A unique experiment: our Belgian IPA from earlier this year, aged in oak barrels with a small dose of lactobacillus to give just a touch of tartness. The hop presence adds a nice complexity to the beer, giving it a crisp finish with a soft malt body. 5.8% abv Drunkels Vice Reminiscent or dried cherries, with a distinct tartness, little hop character and a subtle malt character and a nice oak presence at the end. 6% abv SEASONALS Golden Opportunity A session style Saison, low in alcohol and very simple malt bill to allow the fruit bouquet and flavors of the yeast to cleanly come through. 4.7% abv Escalation Imperial IPA A beautifully built Imperial IPA, using a very simple malt bill to allow the hops to be the true showcase. We used a crescendo of American hops to range from piney to bright citrus, with a soft malt body and a dry bitter finish. 8.7% abv 12.21 A unique wheat ale brewed for the 'end of days', fermented with a Saison strain to provide a breadth of fruit and spice, dry hopped with Centennial hops to give a burst of citrus in the aroma and flavor. 5.7% abv BOTTLE RELEASE Barrel Aged Pullman Brown Reserve Saturday, January 26, 2013 12pm $15/bottle 5 bottle limit

1035 Sterling Avenue  I  Flossmoor, Illinois 60422  I  708-957-BREW

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